I am a huge fan of Barefoot Contessa. I love the way she approaches entertaining and the role of food in enhancing that atmosphere. According to her, food is at its best when it is simple and with the freshest of ingredients. I love that. And though they may not be aware of it, my friends and family in enduring my cooking efforts over the years, have sampled most of her recipes.
Her latest book was released at the end of October and the other night I finally acquired it for my growing collection. Eager to try a new recipe, I decided to try something out on a friend who had joined me the other night for a little wine and conversation. Actually, some of my fondest memories in the kitchen with other friends have happened while
exploring a new Contessa recipe.
So, here's a picture of our efforts. While there were some questions surrounding the shelf life of vanilla beans, nothing was intubated or harmed in the making. A delightfully uneventful baking endeavor with an incredible result. And what better way to top off some great girl conversation than with a chocolate dish guaranteed by the Contessa to "make your friends go crazy." I am, if nothing else, all about the crazy.
I wish I could join you for some crazy-making food. I'm sitting on my couch, sick as a dog, wishing for good Jessica conversation. Hope your day goes well!
Posted by: Dee Anne | February 09, 2009 at 08:08 AM